Black sesame milk bread

By VicentaLakin

Black sesame milk bread
It's got a lot of butter, so it's got a lot of scent. I strongly recommend that you try. The square came from Mr. Meng's 100-course bread。

Recipe Recommendations

  • high powder 400 grams
  • sugar 30 grams
  • salt one-half spoon
  • fresh milk 260 grams
  • yeast 4 grams
  • unsalted cream 30 grams
  • powdered sugar 15 grams
  • black sesame appropriate amount

Steps for Black sesame milk bread

  • Make Black sesame milk bread step 0
    1
    Mix all the mains and put them in the bakery and mix them with butter in 20 minutes
  • Make Black sesame milk bread step 1
    2
    It continues to mix into a face that can pull out a little bit of a transparent film. It's a basic fermentation。
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    Creaming: Cream is softened at room temperature, with sugar powder, salt and milk being evenly mixed, and a suitable amount of black sesame。
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    The fermented noodles call the total weight。
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    The membranes are loose for about 10 minutes on the back of the roll。
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    It starts with an ellipse。
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    Turning over and rolling inwards from the narrow。
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    The pasta ends up in an olive shape. Then re-ferment。
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    The fermented bread surface is cut with a knife and continues to ferment for about 10 minutes。
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    The egg fluid was evenly brushed and the ration was squeezed at the edge of the knife。
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    The oven is 170 degrees 20 minutes or so。
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    Completed Chart

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