Pour tea and powder

Guangxi, which is made of cyanobacty fruit glue, algae sugar, high-quality glucose, has a smooth taste, special quality, a taste of chewing and unique natural aroma. Frozen fruit glue is not only hyper-wet, sphygmolytic, but also aesthetic, detoxification and therapeutic effects on arthritis, hypertension, diabetes, heat, cold, etc. It's rich in fruit and fibres. It's made of white powder that is transparent, crystal-like, clear, delicious and smooth, and can be made of various colours of cool powder for juice, fruit or tea powder, coconut juice or vegetable juice. The black powder is made of fruit, milk, bean juice, or local tropical fruits, sugar or milk, some lemonade, sour and sweet fruit powder, and I've been born this time with white powder and tea powder, and it's turned into a cool tea powder that you can all see, with watermelon in it, more satisfying. That summer green is a taste, and I can't leave.

Recipe Recommendations

Guangxi white jelly 100g
white sugar appropriate amount
matcha powder appropriate amount
fruit appropriate amount
water 1000ml

sweetening
cook
half an hour
simple

Steps for Pour tea and powder

guangxi white powder 100g, sugar, tea powder

put 100 g of white powder in the bowl

Add appropriate sugar

Add a proper amount of tea powder

We're gonna mix up the ingredients

add 200ml of cool water

When added to the water, the powder is mixed into a plume-free reserve

boil the remaining 800 ml of water, pour it into the above-modified paste powder, pour it into the boiling water and mix it evenly to the slurry again

There'll be a little foam on the surface when the fire closes. Just throw it out with a spoon

Pour the boiled powder into a clean container

Let it cool itself into ointment

Cooled tea and powdered tea and cut it in small pieces with a fruit knife