Chocolate beans
By VicentaLakin
Don't look so pale, but it's amazing. It's simple, it's a little time-consuming to freeze。
Recipe Recommendations
- high-gluten flour 50 grams
- low-gluten flour 210 grams
- fine sugar 40 grams
- salt 3 grams
- butter 100 grams
- milk 65 grams
- eggs a
- chocolate beans 80 grams
- baking powder 5 grams
- egg yolk a
- water 15 grams
- sweetening
- baking
- several hours
- simple
Steps for Chocolate beans
1
Butter cut Tiny. Added to sifted flour, sugar, salt。
2
One step in the sand with your hand. Add milk with rubber razors。
3
Add an egg with a rubber razor。
4
Add chocolate beans。
5
Blend。
6
the bag (about 1 cm thick) is put in the freezer for 30 minutes。
7
Take out the cooled pasta and rip off the film. Press the shape with the mold and place it on the grill with the oilpaper。
8
On the surface, a glass of egg water night (which is mixed with water) is placed in a pre-heated oven of 190° for 20 minutes。