Corn pasta
By VicentaLakin
Now that you've eaten a lot of stuff out there, you've been trying to do it yourself
Recipe Recommendations
- flour 250 grams
- cornmeal 250 grams
- warm water appropriate amount
- rock sugar appropriate amount
- yeast 5 grams
Steps for Corn pasta
1
Put flour and corn paste together
2
Open the yeast with warm water, and ice cream
3
♪ With yeast water ♪
4
Scratch it in three-faced groups and rub it over and over again
5
It's about an hour of fermentation in a room temperature of about 30, and it's almost twice the size of the pasta
6
The fermented pasta will be pumped out of the bubbles, removed into a smutted group, or made to look like it, and then put on a wet cloth for a second fermentation in about 10-20 minutes, so you can get steamed in the pot, cold water in the pan, with a space
7
It's my first time
8
You can change the shape and taste better。
9
It's inside the buns. It's so sweet, it's easy to learn to do