raisins
By VicentaLakin
IT'S EASY, AND THERE'S ANOTHER THICK APRICOT COBBLER ON THE SHORTCUT, WITH A LITTLE RAISIN, AND IT'S THE SAME Q-STRENGTH THAT SUITS HOME FRIENDS。
Recipe Recommendations
- low-gluten flour 200g
- butter 80g
- powdered sugar 80g
- almond powder 20g
- milk powder 10g
- eggs in 1
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for raisins

1
Soften the butter to white
2
Add sugar powder evenly
3
Add eggs in three
4
Add the raisins before you can cut them. We've been sifted and we've been fine
5
Put it down on the paper, make some simple molds or just rub a little circle flat
6
one centimeter thick, maybe 25
7
The oven is preheated for 5 minutes, 175 degrees up and down for 20 minutes
8
When it cools, wrap it in a paper bag and bring the gift