Homemade yogurt
By VicentaLakin
With regard to the yoghurt cake that I last published, many friends asked me about the exact method of making yogurt. I now offer the following:
Recipe Recommendations
- milk 500ml
- lactic acid bacteria 1 Pack
- rock sugar appropriate amount
- milk fragrance
- other
- ten minutes
- simple
Steps for Homemade yogurt

1
Burn the water, clean the bottle, and keep it burning
2
Take it up, drop the dry water in the ice cream, add milk, boil it down to the sugar melt, and cool it up to the touch of the hand
3
i've got a little more than 500 milligrams of milk
4
Clean the edges
5
Cover the lid
6
电饭锅保温支温热(42度左右),拔掉电源,放入奶瓶,最好盖上毛巾,再Cover the lid,放一个晚上
7
And you can see that it's very milky and sticky, and it's frozen in the fridge, and it's better with some fruit or jam
8
If you've got a thermostat, you can put it in a bottle of hot milk for one night with the powder, but in the morning you'll have to disinfect a container, pour yogurt in and freeze the fridge