Carrot celery and potatoes
By VicentaLakin
It's good to be fed when it's difficult, and now there's a better standard of living and a better taste for cooking. It's a simple three-dick, colorful thing to say, at least fill it up. - Yeah
Recipe Recommendations
Steps for Carrot celery and potatoes
1
Scratch the potatoes to a cubic centimetre of ding。
2
Scratch the carrots in a cubic centimetre。
3
Wash the celery clean and grow by 1 cm wide。
4
Burning water, pouring potatoes into the water for about two minutes, evening them, allowing hot water to wash the starch from the surface of potatoes and killing them initially。
5
Torn potatoes, dry water is available。
6
Hot pots, oil pouring into food oil, 60-70% of the oil pouring into carrotdeen, quickly defoliating for about three or four minutes。
7
Pour potatoes, mix fried, add a spoon of salt, about six grams。
8
Pour it in the celery. Keep going
9
Add raw water. It's about to be pumped with two spoons of piped water, and then thrown on the front of the dish, so it's smooth。
10
Keep the light on, cover the lid for three or four minutes。
11
Uncover the lid, see the sauce in the pot is dry, and you can fire it。Carrot celery and potatoes Make Tips
1. Stir-fry the diced carrots in hot oil first, as the carotene in carrots is fat-soluble; cooking them in oil first helps with nutrient absorption.
2. According to food incompatibility principles, eating potatoes and bananas together can easily lead to facial spots, so be careful to avoid consuming them simultaneously.
3. Before removing the dish from the heat, poke the diced potatoes with a spatula; if they are soft, it is ready to serve. Since celery and carrots can be eaten raw, it is fine for them to be slightly crunchy; the key is to ensure the diced potatoes are cooked and soft.
4. If you are not used to the taste of celery, you can substitute the diced celery with diced cucumber.