Red fish
By VicentaLakin
Recipe Recommendations
- grass carp two
- Yulin tofu a
- Pig Wuhua appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ketchup appropriate amount
- spiced powder appropriate amount
- starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- beer upon hearing
- coriander appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Red fish
1
Snacks shaving their insides clean up big pieces and make 20 minutes of ginger chips, onions, vanilla, wine, salt pickles
2
Five flowers made of wine and salt, starch salt
3
Sliced tofu
4
Burn a pot of water into the salt, burn it in the tofu tablets, and then dig it out
5
Picked fish and fryed it in the pan
6
Another pot, oil in the pot, pepper in the cold oil, and no peppers
7
Down into eight corners, dry peppers, onions, ginger chips, garlic fragrance pan
8
I'll make some pork
9
Join the old color, even the fire
10
Add beer, fried fish and hot tofu, then water and no material
11
Add a spoonful of ketchup
12
It's salty. It's salty, it's salty, but it's salty
13
Add Sugar
14
The fire opens the fire for a small fire, the lids grunt, the fish are ripe, and the pot is ripe for 15 minutes, but I'm suggesting that little fire grunt for a while, isn't it。
15
Put the cuisine in when you're done。
16
Take the table and eatRed fish Make Tips
1. Marinate the fish in advance.
2. Tofu holds up well to stewing; stew it a bit longer to let it absorb the flavors for better taste.
3. Add beer to make the fish meat more tender.
4. Blanch the tofu, otherwise it will crumble and won't absorb the flavors easily.