Spaghetti
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300g
- eggs a
- purple potato four
- salt 3g
Steps for Spaghetti
1
Raw materials。
2
The potato wash is purified into little ding and evaporated into the fire for 10 minutes。
3
The steamed potato is covered in mud。
4
Add salt to flour。
5
Put the crushed mashed potatoes in。
6
Add eggs and a proper amount of fresh water mix。
7
It's a three-lighted face. Cover up the wet cloth, wake up for 30 minutes。
8
The waking noodles are split into two pieces, each of which is thin
9
Dry flour is covered with fine sheets of flour to prevent adhesion and folding。
10
Cut into the width of a personal preference。
11
Puts the cut noodles in the dry flour to keep them from sticky. The powder will then shake and, if produced too much at a time, it will be stored in the freezer。Spaghetti Make Tips
1. Add salt and eggs to the flour for a chewier texture.
2. Knead the dough until it is slightly firm, so the noodles won't stick.