Slurpee buns
By VicentaLakin
I'm tired of eating cakes and frying dumplings. I'm going to make them and turn them into buns. They're delicious and beautiful. It's good to have corn paste, but it's good to have coarse food。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Slurpee buns
1
Material diagrams, bellies, need to be washed in advance。
2
In particular, this fragrance, which is made of eggs, is made with only perfume and salt. It tastes classic。
3
I used to feel it watered down, and then it didn't matter, but it didn't work like that
4
Pour a fine yeast into the flour and stir it up, like snow。
5
Put your face in a smooth patch。
6
It's warmer now。
7
Eggs scattered。
8
Let's pour the kettle and pour the eggs
9
Spread out, get out of the pot a little cold。
10
Sliced cranberry and fragrance
11
This map shows that a few minutes after the oil was added to the cuisine, the beverage is not easy to obtain。
12
Scrambled eggs cut into herbs with proper salt。
13
Pair。
14
This season, it's a little bit of a problem, half an hour to forty minutes。
15
It's going to be a good face。
16
It's a small agent。
17
It's a face
18
It's wrapped in its own way。
19
There's a little noodle, made of this willow bag, and my daughter loves it。
20
It's not that strong. It's not very good
21
Cage oil。
22
When the water's open, put the bag. Fifteen minutes of fire。
23
After the fire's off, let's start。