Potato burn ribs
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- potatoes one
- ginger and garlic appropriate amount
- red pepper appropriate amount
- spices appropriate amount
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- chicken essence 1 teaspoon
- salt a little
- white sugar 2 tablespoons
- slightly spicy
- burn
- an hour
- simple
Steps for Potato burn ribs
1
Preparing materials, cleaning of the ribs into small pieces, washing of potatoes in the skin, ginger and garlic, chili and cedar, fragrance。
2
After the bile, remove the fumes。
3
Pick up the asphalt。
4
There's another pot, oil, sugar, and a little fire makes sugar。
5
Bone boils, tumbles, tumbles。
6
Scrambled, scrambled, scrambled, scrambled。
7
Clear water, no ribs. The fire broke open and boiled for about 25 minutes。
8
Potatoes are in the pot, and the fire is burning, and the kettle is boiled for about 15 minutes。
9
Salt in front of the pot, chicken flavor, fire for juice, pot。