Curry lobster

Recipe Recommendations

• big lobster appropriate amount
• salt appropriate amount
• MSG appropriate amount
• chicken essence appropriate amount
• curry appropriate amount

• curry
• explosion
• ten minutes
• ordinary

Steps for Curry lobster

1

Handle lobsters.

2

Then put the shrimp head and shrimp tail shells into boiling water and boil them. The boiled soup head can be added to make seaweed soup, which is full of delicious flavor.

3

Cut the shrimp tail meat into small pieces, and cut the shrimp feet into small pieces.

4

The shrimp feet have shells, so I wrapped them in a layer of cornflour, put them in a frying pan, and fry them until fragrant, and fish them out for later use.

5

Add the shrimp and stir fry. After the shrimp is stir-fried, add the shrimp feet, curry, and Italian vanilla and stir fry together.

6

Stir the curry well, add appropriate amount of salt, monosodium glutamate, and chicken essence, stir fry, and serve on a plate. After starting the pot, put appropriate amount of water and curry into the pot, boil it into curry sauce, and pour it on the lobster meat. Finally, in order to increase the aesthetic feeling, place the shrimp head and tail on the fried lobster meat to start the meal.

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