All white toast
By VicentaLakin
Recipe Recommendations
- high powder 220 grams
- yeast 3 grams
- milk 135 grams
- fine sugar 35 grams
- salt 1/2 teaspoon
- milk powder 15 grams
- milk fragrance
- roast
- several hours
- simple
Steps for All white toast
1
The Chinese material is in the mixer tank and can be slowly mixed into clusters. The film is covered with a basic fermentation of about 90 minutes and is 2.5-3 times larger。
2
The Chinese have torn to pieces with the main one into the mixer。
3
Smash it up and put butter。
4
To the completion stage, the crumbs grow old。
5
Two times bigger。
6
Excretion, split 3 pieces, roll round, loose for 10 minutes。
7
The ellipse。
8
Turning over, starting from top to bottom, relaxing for another 10 minutes。
9
Again, in a long strip。
10
Roll up, enter the model。
11
Finally fermented with a full nine. Lower floor, 180 degrees, 40 minutes。