Hot intestines
By VicentaLakin
Recipe Recommendations
- Cooked pork intestines 300 grams
- Dahongpao clear oil hot pot base half a bag
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for Hot intestines
1
1. The intestines are purified and cut into small pieces. Ginger went to cut the skin。
2
2. A small amount of oil is placed on the bottom of the frying pan and a finely cut intestine is released。
3
3. To extract the fatty intestines with a small amount of oil on the bottom of the pot and to remove the excess oil。
4
Four, put in the ginger and garlic and then put it in the bottom of the kettle。
5
Five, put the intestines in the fire。
6
Six, pour a bowl of water。
7
7. Put it in the air, put it on the lid, and put it on the juice, and bring it to the smelt and try the salt to get out。
8
Completed ChartHot intestines Make Tips
Both the hot pot base and light soy sauce contain salt, so I didn't add any; feel free to add some salt to taste if you prefer a stronger flavor.