Orléans
By VicentaLakin
Recipe Recommendations
- chicken wings of 12
- Orléans 2 tablespoons
- water 2 tablespoons
- slightly spicy
- baking
- an hour
- ordinary
Steps for Orléans

1
Chicken wings wash with water
2
Orléans are prepared and water is evenly distributed in the freezer for about two hours
3
Inundated chicken wings on the oven, 220 degrees up and down, 20 minutes in the upper middle