Fried fish
By VicentaLakin
Recipe Recommendations
- fish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- scallion appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- several hours
- simple
Steps for Fried fish
1
Ginger slices, red peppers, onions, garlic
2
Fresh fish cut the pieces clean
3
The salt is evenly mixed
4
Pickled for about two hours
5
Put oil in the pan, put it in the fish
6
The fire is slow, no fire, fish is easy to make
7
Turn it over and fry it on two sides
8
When both sides of the fish are yellow, when the fragrance of the fish is spilled, it'll be ready for five minutes
9
I'll let the chickens go