Potato pie
By VicentaLakin
Recipe Recommendations
- flour 150 grams
- corn oil 55 grams
- fine sugar 20 grams
- warm water 40 grams
- purple potato 150 grams
- sugar 50 grams
- Cream or condensed milk appropriate amount
- water 20 grams
- milk fragrance
- roast
- several hours
- simple
Steps for Potato pie
1
Potato varnished to the skin and cut the pellets
2
Put water and fine sugar in the small pot and heat it up
3
It boils till the syrup turns light yellow
4
Turn off the fire while it's hot in the mashed potatoes
5
I'm pouring down a fine amount of cream or milk
6
It's a fragrance, sweet, sweet potato pie
7
Oil coatings: 100 grams of flour, 40 grams of water, 20 grams of fine sugar, 30 grams of corn oil coats mixed into a noodle group for a while
8
Soufflé: 50 grams of flour, 25 grams of corn soufflés mixed into a lasagna
9
Squeeze the oil pasta, wrap it in the sofa, seal it
10
I'll flatten the bagged noodles
11
Growing squares with a crutches
12
One third of the face is folded from one side to the middle
13
Turning the other side around, like folding a blanket, once again putting a folded face on a stick to grow a square and folding it twice
14
Make three folded pieces into a rectangular of 0.2 centimetres thick
15
Cut open at a third of the face, with a little bit more space, and spread the potato pie on it
16
Cut the rest of the other side and cut it in the same distance
17
Open the face again, cover the face with the material, and squeeze it with a spoon
18
Cut the edges around the edges
19
Scratch the egg fluid, preheat the oven 180 degrees for about 25 minutes