Purple rolls

Recipe Recommendations

• pork 200 grams
• fresh shrimp 200 grams
• laver two
• Jiang a
• coriander an
• onion an
• salt appropriate amount
• corn starch appropriate amount
• chicken essence appropriate amount
• sesame oil appropriate amount
• pepper appropriate amount

• salty and fresh
• steamed
• an hour
• ordinary

Steps for Purple rolls

1

Pork and shrimp are cut to pieces

2

Ginger cutters, cigarettes and onions, two meats mixed into ginger paste, cedars, onions, inducted salt, chickens, pepper powder, sesame oil, corn starch

3

Smash it in one direction, and split the mixed meat into two spares

4

There's a purple on the sushi curtain

5

Spread a piece of meat equally

6

Roll the purple from the bottom up, make it a cylinder, steam the pot for 10 minutes, and get the cut

Recipe Categories

• staple food
• snack recipes
• home cooking
• foreign food
• Pregnancy Recipes
• Japanese cuisine
• Spring recipes