Red herbs
By VicentaLakin
Recipe Recommendations
- grass carp 400g
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- seasoning sauce appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red herbs

1
Snacks clean and cut
2
Herbfish in containers, with wine and salt made for 30 minutes
3
Take the pot, heat it up, heat it up, put a piece of fish in the pan, put the lid on it
4
Sugar
5
一勺调味酱,加入适量Sugar,调匀
6
I'll pour the well-made juice on the fried fish, and I'll push the fish gently and add a proper amount of water
7
It's burning
8
When the soup is thick, add a spoon of pig oil
9
The fire, it's oiled, it's off, it's loaded. On the table