Wang Chai
By VicentaLakin
Recipe Recommendations
- flour 120 grams
- corn starch 80 grams
- soft sugar 20 grams
- baking powder 6 grams
- milk powder 20 grams
- butter 30 grams
- eggs of 2
- milk fragrance
- baking
- half an hour
- simple
Steps for Wang Chai
1
This is all the ingredients
2
In turn, they pour flour, starch, milk powder, powdered powder
3
Sift all the powder three times
4
Two eggs in the other bowl, with soft butter and sugar
5
Smuggle evenly
6
Put sifted powder in the egg
7
And a noodle band
8
A little ball with a big thumb
9
Put it in the middle of a pre-heated oven, up and down, 180 degrees, 8 minutes
10
It's done
11
Taste itWang Chai Make Tips
I used whole eggs here, so the baked color isn't as yellow. If I had only used egg yolks, the texture might have been a bit crispier. I checked the ingredients of store-bought mini buns, and some are made entirely of starch. Since I'm making these for myself, I didn't add that much starch.