Fried tofu brings back the pot
By VicentaLakin
Inflammation summers are the best for tofu, high protein, low fat, blood pressure, blood resin and cholesterol. It's a good food that's ready for all, for all, old and old. I'll bring you back a fragrance tofu. I hope you like it
Recipe Recommendations
- old tofu 300 grams
- twice-cooked pork appropriate amount
- qingchong plurality of
- salt 1 teaspoon
- chicken powder a little
- soy sauce a little
- salty and fresh
- braised
- ten minutes
- simple
Steps for Fried tofu brings back the pot
1
The old tofu is cut into half a centimetre thick triangle shape。
2
And a little oil shall be poured into the pot, and the tofu shall be made of gold on two sides, and it shall be made available for use。
3
The onion washes and cuts in the fragrance of the pot。
4
It's a tofu tonic。
5
Salt, chicken powder, and raw smoke, with a soft flip。
6
Then you add back the pot and a proper amount of fresh water, and you turn it into a boiler。
7
Just wait for the water to dry。