White-cut chicken with ginger and onion
Ingredients: chicken essence,salt,cooking wine,onion,Jiang,edible oil,pepper,chicken
Recipe Recommendations
- chicken a
- Jiang appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
Steps for White-cut chicken with ginger and onion
1
Prepare raw materials.
2
1 spoonful of salt, add ginger, onion, and cooking wine and marinate for 15 minutes.
3
Add water to the pot and bring to a boil, blanch the marinated chicken with water, and pour over cold water to set aside.
4
Add water, ginger, onions, salt, chicken essence, pepper, and cooking wine to the pot and bring to a boil. Add the chicken and put it into the pot, and change to slow fire for 15 minutes.
5
Ginger, onions, chopped foam, add 1 teaspoon of salt and 1 teaspoon of chicken essence.
6
Put oil in the pan and heat it up, and pour it on the ginger and onion paste.
7
Stir well and set aside.
8
Chop the chicken into a plate and serve. Dip it in ginger and onion juice or pour it on the chicken.White-cut chicken with ginger and onion Make Tips
Step 4: After removing the chicken from the pot, rinsing it in ice water will make the texture crispier.