Roast chicken
By VicentaLakin
Food: 1 chicken, vegetable oil. Felts: Thirteen fragrances, radiant powder, pepper powder, occupant powder, pepper powder, soy sauce, flavor, honey, salt. Methods; one, yellow chickens go into the organs, head, chicken claws, two, add to the sauce for half a day, and three, put the pickled chickens in the hot oil pan, fry them, four, turn them on the way, make yellow on both sides, five, pull out the cut, get red oil, perfume. And the six shall be powdered and mixed
Recipe Recommendations
- chicken in 1
- vegetable oil appropriate amount
- sesame oil appropriate amount
- red oil appropriate amount
- green onion appropriate amount
- shisanxiang appropriate amount
- cumin powder appropriate amount
- aniseed powder appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- honey appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
Steps for Roast chicken
1
Chickens go hair and guts, head off, claws, chicken wings
2
Add the saucer pickles for half a day
3
Take it out again
4
Get the red oil ready
5
Vegetable oil pours into the pot, burns in the chicken
6
Fry
7
Turn around
8
It's fried
9
Get the cooling
10
Cutting into a bowl
11
Red oil and fragrance, and once again on their feet。