Weenies

By VicentaLakin

Weenies
After a couple of times, it was also a face-to-face elf. When you make hot vegetables, you mix them with all kinds of meat and eggs. It tastes so good. It makes soup and it tastes so good. Today it's made of sausages, so it's not so fresh in color, but it tastes so good. Especially the sausages from my home. They smell good

Recipe Recommendations

Steps for Weenies

  • Make Weenies step 0
    1
    Prepare food。
  • Make Weenies step 1
    2
    Take the skin and cut some hard parts off。
  • Make Weenies step 2
    3
    Cut to the diamond。
  • Make Weenies step 3
    4
    I'll cut the twigs for water。
  • Make Weenies step 4
    5
    Weenie slices。
  • Make Weenies step 5
    6
    It's hot in the pan, and it's fried with salami。
  • Make Weenies step 6
    7
    Add soy sauce and pelican oil for a few times。
  • Make Weenies step 7
    8
    Join the water-spreading chip。
  • Make Weenies step 8
    9
    Add a proper amount of salt to the sauce, and you can get out of the pot。

    • Weenies Make Tips

    1. Blanch the lettuce stems to remove the oxalic acid and to shorten the stir-frying time. 2. The Chinese sausage is homemade, half fat and half lean, which is more fragrant. 3. If you prefer a fresh look, you can skip the soy sauce and oyster sauce, and simply season with salt and chicken powder.

    Recipe Categories

    Recipe recommendation