Red soybeans
By VicentaLakin
Food products: 1 kg of bean horns, red peppers, salt, pig oil, raw, smelly, method: 1 and half an hour of fresh water after fresh bean horns have been purified, with the sole result that bean horns are infested to reduce pesticide residues. In the pot, the soybean bean is hot, the bean bean is soared,3 the chili is fried, and when it's ready, the salt is added, 4 is pumped, a small amount is boiled, 5 is sour。
Recipe Recommendations
- Fresh beans 1 kg
- diced red pepper one
- salt appropriate amount
- lard appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red soybeans
1
Leaching reduces pesticide residues by half an hour after the soybeans have been immersed, and cuts are made only because the soybeans are infestable。
2
It's hot, it's hot, it's hot, it's fat, it's good
3
Add Paprika
4
It's even
5
With salt and raw
6
Add small quantities of clean water
7
Dry the water and bring it in
8
Come on。