♪ The chrysanthemum ice ♪

By VicentaLakin

♪ The chrysanthemum ice ♪
more and more housewives choose to make their own ice at home, not only clean and hygienic, but also zero additions, which are more delicious, mainly because they can add to their diets only if they wish. common ice cream, for example, is homemade, although delicious, but generally warm, compared with a slightly rough taste of fruit salsic, but because there are no other components, relative health and low fat, except for fruit, milk and a little white sugar. if you want to lose weight, you won't miss it. it contains a rich vitaminc, which enhances the immune system, promotes healing of wounds and the absorption of iron; it contains aminool and amino acid, which can contain depression and supplement the nutritional cells consumed by brain; and it has a perfect proportion of sodium potassium, which complements the physical strength lost by working late. in addition, despite its nutritional abundance, the ecstasy is extremely low, and its specific dietary fibres not only promote digestive absorption but also generate abdominal saturation。

Recipe Recommendations

Steps for ♪ The chrysanthemum ice ♪

  • Make ♪ The chrysanthemum ice ♪ step 0
    1
    Material ready。
  • Make ♪ The chrysanthemum ice ♪ step 1
    2
    Monkey go skin。
  • Make ♪ The chrysanthemum ice ♪ step 2
    3
    Put the monkeys in the kitchen。
  • Make ♪ The chrysanthemum ice ♪ step 3
    4
    Pour milk。
  • Make ♪ The chrysanthemum ice ♪ step 4
    5
    Pour sugar。
  • Make ♪ The chrysanthemum ice ♪ step 5
    6
    Smash 30 seconds。
  • Make ♪ The chrysanthemum ice ♪ step 6
    7
    Put it in the box, freeze it。
  • Make ♪ The chrysanthemum ice ♪ step 7
    8
    Pour it out, cut it, eat it。
  • Make ♪ The chrysanthemum ice ♪ step 8
    9
    If you want to have a delicate taste, you can put it back in the machine, evenly。
  • ♪ The chrysanthemum ice ♪ Make Tips

    1. You can choose seasonal fruits to make it! 2. If you prefer a texture with fruit pulp, blend less, just breaking the fruit up slightly. 3. During freezing, moisture separates and forms ice crystals. If you want a smooth texture, you can blend it again into a puree.