Sioux black sesame moon cakes
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 240 grams
- lard 90 grams
- powdered sugar 100 grams
- salt 2 grams
- water 40 grams
- low-gluten flour 225 grams
- flour 150 grams
- Shuiyi 60 grams
- milk powder 60 grams
- butter 70 grams
- Winter melon sugar cubes 260 grams
- stir-fried black sesame seeds 60 grams
- cheese powder 30 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for Sioux black sesame moon cakes
1
Water-coated flour, pig oil, sugar powder, salt in containers, and soft water-coated flour。
2
Cover the membranes and relax for 15 minutes。
3
The oily pasta approach: quick mixing of low-stamped flour with pig oil in a mud-like face。
4
Cover the film and relax for 10 minutes。
5
Plutonium practices: Placing flour, milk powder and water platinum in containers with hand-stamped powder。
6
Add sugar powder, butter, cucumbers, and sesame collage。
7
I'll add salt and cheese。
8
The water mix and the grouping。
9
Waterfront, oilfront, and pyrotechnics: Watercodiles: 20 loose watercodiles, 20 grams each, rounded. Oil-coated pasta: 20 pieces of loosely fertilized flounder, 15 grams each, rolling round. Plutonium: 20 copies of the plutonium, 40 grams each, rolling circle。
10
Production of su-style black sesame moon cakes: flattening the skin of the water with hands and taking a oiled skin of the skin of the sea。
11
Then he pressed the skin by thumb and pushed it up with the tiger's mouth。
12
Hold on tight. (It is important that the flounders be completely wrapped in the tarp noodles, otherwise the baked finished product level is not clear. I'm not sure
13
It flattens the well-packed tarcrete and rapidly grows elliptical。
14
Grow a cylinder from the outside
15
Cover the membranes and relax for 15 minutes。（第一次擀卷松弛）
16
The first twilight pasta is put up vertically and slightly flatted with the palms。
17
From the inside。
18
Roll-ups。
19
Cover it up and relax for 10 minutes. (second curling )
20
(a) the face of the pasta, which has been turquoised twice, will be spread upwards, with its fingers down to the centre, and with its two fingers will be squeezed together. (b) placing it with hand-held palms into a slightly thin tarp crust in the middle and placing it in the middle of a well-built tarp. (c) put pressure on the material by thumb and push up the tarp by using the mouth of the tiger. (d) tightening the closure. (e) put your mouth down and flatten with your hands the su-style black sesame mooncake。
21
A layer of sugar water is painted on the surface of a su-style black sesame moon cake。
22
It's covered in fried black sesame and it's drawn down into the grill。
23
In the oven, which is preheated 180 degrees in advance, the oven is baked for about 20 minutes, so that the cake skin is fine。Sioux black sesame moon cakes Make Tips
Suzhou-Style Black Sesame Mooncake Ingredients:
Water Skin: Medium-gluten flour (120g high-gluten flour, 120g low-gluten flour) 240g, lard 75g, powdered sugar 60g, salt 3g, water 90g
Oil Skin: Low-gluten flour 225g, lard 90g
Filling: Roasted flour 150g, maltose syrup 60g, milk powder 60g, butter 70g, candied winter melon cubes 260g, powdered sugar 100g, roasted black sesame seeds 60g, cheese powder 30g, salt 2g, water 40g
Specification: Water skin dough 20g, oil skin dough 15g, filling 40g = 75g x 20 pieces