All wheat mint cookies
By VicentaLakin
A nice little cookie, a healthy whole wheat make, with fresh mint leaves to lift and awaken. A bite tastes like mint, especially in the oven. The house is full of mint. I personally like it. It is best not to use less than 10 grams of mints, and it is better to choose fresh mint leaves, otherwise it affects taste。
Recipe Recommendations
- unsalted butter 90 grams
- whole egg liquid 40 grams
- fine sugar 40 grams
- whole wheat flour 200 grams
- Fresh mint leaves 15 grams
- salt 1/2 teaspoon
Steps for All wheat mint cookies
1
The butter room was softened, and the fine sugar was added to the size of the unit, and the milk was white。
2
The whole egg fluid was added twice。
3
Smash even。
4
Join the whole wheat powder with a rubber razor。
5
Wash the mint leaves。
6
Cracked。
7
Add to practice 4。
8
Combination into a noodles。
9
Split the noodles into small pieces, roll round, flatten and bake. Baking: (The temperature of the oven is for reference purposes only, adjusted by the temper of the oven) The oven is pre-heated in advance at 145 degrees, 20 minutes, after the fire has ceased, using the remaining temperature of 5 minutes。