Pancakes

By VicentaLakin

Pancakes
Coarse food! Fresh sticky corn made sweet tacos, delicious nutrition

Recipe Recommendations

  • sticky corn of 3
  • dry flour 50 grams
  • eggs a
  • sugar 20 grams
  • edamame 30 grams
  • oil appropriate amount

Steps for Pancakes

  • Make Pancakes step 0
    1
    Fresh sticky corn. "A little bit older than corn, and it's good to take off."
  • Make Pancakes step 1
    2
    Two rows of corn grains removed with your hands first。
  • Make Pancakes step 2
    3
    There's another line of stripping。
  • Make Pancakes step 3
    4
    The corn grains are ripe in the water。
  • Make Pancakes step 4
    5
    Crucified corn grains use cold water。
  • Make Pancakes step 5
    6
    Frozen corn grains mixed evenly with sugar. Eggs, dried flour
  • Make Pancakes step 6
    7
    It's better to cover the bottom of a pan with oil。
  • Make Pancakes step 7
    8
    It's filled with corn grains。
  • Make Pancakes step 8
    9
    It's covered in boiled potatoes. It's a big fire。
  • Make Pancakes step 9
    10
    Fry it out。
  • Make Pancakes step 10
    11
    Cut the plate for food。

    • Pancakes Make Tips

    To make the corn cakes a bit crispier, add vegetable oil after pan-frying them into shape, then fry at 60% heat. Drain the oil and remove from the pot once fried.

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