The radish
By VicentaLakin
The radiant radish is so beautiful as to be so beautiful. This radish was designed for the city's food contest. It wasn't supposed to be a surprise. My husband went on a trip to Zhejiang to buy a box of Yang Mei, to eat some for the neighbors, to eat them, to make sugar plum the other night, and suddenly to make this sweet vinegar。
Recipe Recommendations
- sweet and sour
- flavoring
- several hours
- ordinary
Steps for The radish
1
Material: Yang May 500 grams, one radish, two chords, 50 grams of sugar。
2
Yang Mei is clean。
3
Young-mei went to the core to make juice, filtered the net into the soup pan, added two tunes of rice vinegar, and opened the fire. The effect of vinegar is to prevent the oxidation of Yang plum juice from keeping a bright colour, while the other effect, combined with sugar, is to make the taste of sugar。
4
add a white sugar two-twirl to mix your own taste k to adjust the amount of sugar to make a sugary juicy plum juice。
5
Yeung-mei's juice is put in cold water。
6
White radish wash。
7
Cut to thin。
8
It's a mold or a knife to cut out the shapes you like。
9
Carpets are put in clean containers。
10
The coolest sugar and plum juice pours into the container。
11
It's covered with a membrane。
12
The next day, pickled radish。
13
Come on, it's beautiful。
14
Take a nice full moon。
15
Near view。
16
Windmills are full of water。
17
Full of red flowers, flashes。
18
It's crazy too。