Matcha and sweet potato bread
By LeannBins
Ingredients: salt,glutinous rice flour,milk,butter,white sesame,egg liquid,white sugar,yeast,high powder,corn starch,low powder,cold water,matcha powder
Recipe Recommendations
- high powder 140 grams
- low powder 50 grams
- matcha powder 10 grams
- milk 120 grams
- glutinous rice flour 30 grams
- corn starch appropriate amount
- cold water 50 grams
- yeast 2 grams
- white sugar 12 grams
- salt 3 grams
- butter 8 grams
- egg liquid appropriate amount
- white sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Matcha and sweet potato bread
1
Prepare materials.
2
Warm the milk, add yeast and sugar, and let stand for 5 minutes.
3
Sift low powder and high powder and add matcha powder.
4
Slowly add Method 2 and stir.
5
Knead into a smooth dough and then oil.
6
Rub until the extended phase is awakened for 1 and a half hours to 1.5 times the size.
7
Use rebound to ferment.
8
Remove air and knead into several dough, cover and relax for 15 minutes.
9
Take a dough and flatten it.
10
Add sesame potatoes and your favorite fillings (brown sugar, shredded coconut, oatmeal).
11
Brown sugar.
12
Wrap it without leaking the filling and wrap it in a round shape.
13
Place in a preheated oven and place in a bowl of boiling water to ferment for 40 minutes.
14
Coat the surface with egg liquid and sprinkle with white sesame seeds.
15
Place in a preheated oven at 180 degrees for 15-18 minutes.
16
The material of sweet potato.
17
Mix the glutinous rice flour and white sugar and slowly add water while mixing.
18
Put it in the microwave and heat it over high heat at 750 W for 1 minute and 30 seconds.
19
Take it out and stir quickly to cool.
20
Add corn starch as hand powder.
21
Knead until it doesn't touch your hands, and divide into several doses.