Cold bean skin
Although autumn has begun, the weather in Guangdong is no different from summer, and it is still so hot. Eat some cold dishes to wake up your stomach
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Cold bean skin
1
Get the materials ready
2
The seasoning is also ready
3
Cut the bean skin into thick shreds and set aside
4
Wash and peel the carrot, and cut it into shreds for later use
5
Wash the cucumbers and cut them into shredded strips for later use
6
Pour water into the pan and bring to a boil over high heat
7
Put the cut shredded bean skin into boiling water and blanch for about 1 minute
8
Remove and wash the shredded bean skin with cold boiled water
9
Pour out the cooled shredded bean skin and drain the water
10
Just like shredded bean skin, put shredded carrot in boiling water and blanch for 1- 2 minutes
11
Remove and shower with cold boiling water
12
Pour out and drain the water
13
The same goes for processing cucumbers. Put them in boiling water and blanch for 1 minute.
14
Remove and use cold boiling water to cool it over
15
Pour out and drain the water for later use
16
Next, process the seasoning and gently pat the garlic with a knife to remove the skin
17
Crush the garlic into paste with a garlic press
18
Add all the seasonings to the garlic
19
and mix
20
Put the shredded bean skin, shredded carrot, and shredded cucumber into a bowl
21
Add the evenly stirred seasoning juice
22
Mix the shredded bean skin and other ingredients well with the seasoning sauce
23
If you want to taste more, marinate for about 10 minutes before serving
24
One more picture. My son who rarely eats cold dishes said it was delicious.Cold bean skin Make Tips
1. Do not blanch the ingredients for too long; rinse them with cold water immediately after removing them from the pot;
2. All ingredients must be thoroughly drained;
3. To prevent the shredded tofu skin from being dry and tough, you must add plenty of oil;
4. You must choose sesame oil, as this makes it taste fragrant.