Corn stew pig's hand
By VicentaLakin
Every time you go to a farm, you have to order a cologne, a pumpkin, a potato, a corn, a soybean, a pink bar, and a meat
Recipe Recommendations
- pig hand appropriate amount
- corn appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- Pi County bean paste appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- Angelica dahurica appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Corn stew pig's hand
1
The pig's hands are cut to pieces by the stitches. I'll take care of the meat shop. I'll do it myself
2
A pot of water. Who's gonna burn the corn
3
After extracting corn, add onions of wine, onions, ginger chips, and boiled down into pig hands in order to leave their blood in the water。
4
Pull out the asphalt
5
Frozen peppers in cold oil, no. In paprika oil, eight centipedes, white beaks, dry chili, onions, ginger slices, and then a fragrance and a pig's hand
6
It's always colored
7
It'll burn up with water. There's no food
8
Join the smoke
9
Add Sugar
10
Add Salt
11
Add to the soy sauce
12
Join the soybean sauce
13
The lid is boiled, and the small fire is slowly roasted for 40 minutes, with a look at the amount of water to avoid the sticky pot. In 40 minutes, if you don't have enough soft sauce to cook, you can change the fire。
14
Come on