Shrimp tomato noodle
By VicentaLakin
Once he went to the supermarket and used to buy one of his snacks, he chose to choose the empty face, so he never did this to the child, and explained how he didn't believe that it was not food that he could eat directly, bought one, couldn't bite, and believed that it was a foreign face that he could eat only once。
Recipe Recommendations
- salty and fresh
- mix
- half an hour
- simple
Steps for Shrimp tomato noodle
1
Prepare the raw materials。
2
Shrimp is salted, chickens, wine, starch pickers for 15 minutes, onions are cut, tomatoes are cut off。
3
I'll have a little bit of fried tomatoes。
4
When you're soft, you add ketchup and the smell of onions and onions。
5
A few seconds with prawns and salt, and two or three minutes of boiling in the pot。
6
The water with some salt and the hollow surfaces added to the fire and the three or four-minute boiled face became significantly larger。
7
It's okay to put a little fragrance on it。
8
It's nice, and it's so flexible。Shrimp tomato noodle Make Tips
1. When stir-frying the topping, you can add a little water if you prefer more sauce; the vegetables can cook without it, but the sauce will be quite thick.
2. Adding a little salt when boiling noodles makes them chewier.