Red salted fish
By VicentaLakin
The salty fish are burning, eating delicious, and I've had a few bowls with my husband。
Recipe Recommendations
- salted fish a
- green pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- yellow wine appropriate amount
- Haitian soybean paste appropriate amount
- chicken essence appropriate amount
- medium spice
- burn
- a day
- simple
Steps for Red salted fish
1
The salty fish float a little bit
2
Salted fish cut into small pieces。
3
Get all the cooking for the fish. Garlic cut, ginger cut, red pepper cut。
4
Hottens the pot, pours theseed oil。
5
Put the garlic paste, the ginger paste, and pour it in the pot。
6
It's pouring in the saltfish。
7
The sugar goes on fire。
8
Add vinegar and yellow wine。
9
I'm putting a little chicken in the end, so I can get the juice。