Fancy pancakes

By VicentaLakin

Fancy pancakes
Tomatoes and guacamole are juicy vegetables, the season's season's veggies are too much for the family, so I'm tired of eating something else, and I'll make it a juice and then I'll make pancakes with eggs and flour

Recipe Recommendations

  • tomatoes a
  • small loofah a
  • flour appropriate amount
  • eggs three
  • salt appropriate amount
  • cooking oil appropriate amount

Steps for Fancy pancakes

  • Make Fancy pancakes step 0
    1
    Material chart, then double egg。
  • Make Fancy pancakes step 1
    2
    Tomato de-skinning: Cross the top of the tomato and, as far as possible, to the bottom。
  • Make Fancy pancakes step 2
    3
    When the water was burned, it was put in tomatoes, and the heat was evened with a spoon。
  • Make Fancy pancakes step 3
    4
    Take out the skin, it's easy。
  • Make Fancy pancakes step 4
    5
    The silkmelon goes to Pichetin, the tomatoes go to Pittin。
  • Make Fancy pancakes step 5
    6
    A hand-carrying mixer is used to make the food a mess。
  • Make Fancy pancakes step 6
    7
    Hang in there for a while. Two minutes. If there is no hand-held mixer, the normal dishmaker is also available。
  • Make Fancy pancakes step 7
    8
    Hit the eggs in, evenly。
  • Make Fancy pancakes step 8
    9
    And flour is evenly mixed。
  • Make Fancy pancakes step 9
    10
    Finally, a proper amount of salt, mixed. It's best to have a little bit of energy, like a ribbon, too rare, and that's when I added another egg。
  • Make Fancy pancakes step 10
    11
    A pan with hot brushes, a spoon of paste, and a blanket。
  • Make Fancy pancakes step 11
    12
    Turn it over。
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    13
    A little fry and out。
  • Make Fancy pancakes step 13
    14
    Volume in volume。
  • Make Fancy pancakes step 14
    15
    Change the knife to a roll。
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    Load up the table. My daughter called it a chick, like Grandma said before, huh。
  • Fancy pancakes Make Tips

    This type of pancake is quite demanding regarding the batter and the pan. If it is your first time making it, try to experiment with the batter consistency and adjust the heat; using a non-stick pan is more convenient.