Steam fish
By VicentaLakin
the biggest problem with cooking in the summer is that it's too much smoke, and the chef's biggest killer, how can she cook a meal that's delicious and simple and that's not harmful
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steam fish

1
First, cut the fish into fish chips, slashing them thin。
2
Cut the garlic peppers
3
Put salt in it, sauce, oil, wine
4
Joining the ingredients is what it looks like
5
And the last thing that comes out is a finished product that can be eaten without any smoke. Tastes original. Grandma says the fish are fresh. Just 10 minutes