Crispy and spicy fish steak

By AdeliaMurphy

Crispy and spicy fish steak
The freshly fried fish steak is already very delicious, fresh, fragrant and tender.

I fried my mother while stealing food next to me. Haha ~`

Be sure to steal it and see it!! Super delicious ~

It will taste even better after frying with chili peppers

The first bite may not be spicy. But the more I eat, the more spicy it gets ~`

Crispy on the outside and tender on the inside ~`It smells so fragrant ~`

But make sure it is hot ~`

It won't be crispy when it's cold ~`

Recipe Recommendations

  • eggs appropriate amount
  • cornflour appropriate amount
  • cooked peanuts appropriate amount
  • bread flour appropriate amount
  • chicken essence appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • cumin powder appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • dried chili appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Crispy and spicy fish steak

  • Make step 0
    1
    After washing the fish slices, add salt, chicken essence, cumin powder, pepper, a little soy sauce and soy sauce. There are also scallion slices, ginger slices, and egg whites. Finally, add some starch and stir well.
  • Make step 1
    2
    Marinate for 1 hour to taste. It will be ready in about half an hour, and the fish slices are easy to taste. I just had something else to do, so I marinated it for an hour.
  • Make step 2
    3
    Wrap the marinated fish slices with bread flour on both sides. Remember to press it so that the bread flour firmly holds the fish slices, fry the peppers into sections, and slice the garlic tops.
  • Make step 3
    4
    Pour a little more oil into the oil pan to at least cover the fish slices because they need to be fried. Therefore, the oil should be a little more than the usual cooking. We can fry it in batches to save some oil appropriately.
  • Make step 4
    5
    When the oil temperature is about 50% hot, fry the fish steaks over medium heat, fry until both sides are golden yellow, pick up, fry slowly, and fry in batches. Don't rush.
  • Make step 5
    6
    After frying and fished, use kitchen paper to absorb more than the oil. The fish slices immediately became bigger and it was our fish steak, hee hee.
  • Make step 6
    7
    Start another oil pan, heat the oil and heat the garlic slices.
  • Make step 7
    8
    Add pepper and continue to fry.
  • Make step 8
    9
    Pour down the peppers, stir fry immediately, and stir-fry them to create a spicy taste.
  • Make step 9
    10
    Pour the fish steak and peanuts, stir fry quickly, and remove from the pan.

    • Crispy and spicy fish steak Make Tips

    ①. If you can't slice the fish yourself, just let the merchant handle it~ O(∩_∩)O~ Remember to make the slices slightly larger. That way, it's more satisfying to eat and truly counts as a fish steak. It also won't break apart easily when stir-frying~ ②. You don't need to coat the fish in cornstarch, egg wash, and breadcrumbs... coating it directly with breadcrumbs is fine~ It won't fall off~ But you still have to press it down! ③. Fish fillets cook easily and are convenient to fry. Once both sides are golden brown, it's definitely done~ Remember to use medium heat~ ④. After adding the chili segments, be sure to stir-fry quickly. Once the spicy aroma is released, add the fish steaks, mix well, and serve. Don't let the chilies burn, or they'll taste bitter~ (I was busy taking photos... so they got a little burnt~ Just ignore that~`) ⑤. This dish is actually a bit troublesome, but it's really super delicious~ But since it's deep-fried and spicy-numbing, it easily causes internal heat~ Just enjoy it occasionally~ O(∩_∩)O~ Drink some herbal tea afterwards to cool down~ ⑥. To summarize, it's actually not hard: Marinate → Deep fry → Stir-fry~ It's actually the same method as Chili Chicken; I just adapted it, hehe~ ⑦. Actually, you don't need a lot of oil for deep-frying. As long as it covers the fish steaks, we can save oil by frying in batches~ About 4-5 pieces at a time~`

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