Cream egg fried rice
By VicentaLakin
Food: 1 bowl left over, 2 eggs, 1 chili, 1 chili, appropriate cuisine, sauce: salt, oil, raw, white, fresh. Method; 1, cut the cabbage, chili chertin. In two eggs, three, good peppers, pickles, four, a proper amount of salt torn apart, five, oil in the pot torn into a scattered egg fluid, six, unstoppable, seven, the rest of the food to be poured in, eight, the pump to be pumped into, the proper amount of salt to be added, nine, the screeching of the rice, 10, sprayed egg fried rice。
Recipe Recommendations
- leftovers appropriate amount
- eggs appropriate amount
- Fresh leeks appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- blending oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream egg fried rice
1
It's a good idea
2
Cream cutters, pepper cuttin
3
The eggs are in the bowl
4
I'll put the cranberry in the egg bowl
5
It's salty
6
It's a hot oil pan
7
It's just that I don't know what to do
8
We'll add the leftovers
9
It's flat, even
10
Invoking white wine, fresh sauce, soft, soft, soft, spicy, spicy
11
When you're ready, it's easy to let go of the white wine。
12
Sprayed egg fried rice。