Typhoon tea
By VicentaLakin
Recipe Recommendations
- Lipton black tea
- Black Pearl Circle 200 grams
- Sanhua Light Milk 60 ml
- fructose 30 ml
- creamer powder 150 grams
- water purification 500 ml
- ice appropriate amount
- sweetening
- other
- half an hour
- ordinary
Steps for Typhoon tea
1
In a 2000 ml pot, 1 water boiled 150 grams of black pearls into the pot for 15 minutes, suffocated for 5 minutes and washed water with appropriate quantities of fruit sugar。2
A 2500 ml of water boils down five kiosks of Litton red tea into it for 40 minutes。3
Three cups of milk, three fine milks of 60 ml, sugar of 30 ml, tea of 150 ml, ice of 100 grams, and lastly a boiled black pearl of 100 g。