Meatballs, fish cake

Recipe Recommendations

• fish cake appropriate amount
• pork appropriate amount
• onion appropriate amount
• eggs a
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• chicken powder appropriate amount

• fish-flavored
• cook
• ten minutes
• simple

Steps for Meatballs, fish cake

1

Main

2

Pork's clean. Cut to bits

3

Fish paste slices

4

Ginger and garlic

5

No yellow

6

Then you mix ginger and garlic with the meat, and you mix it evenly with the eggnog

7

Burn a pot of water

8

I'm going to put the meat in the water and I'm going to dig it up with a spoon and it's going to be the same size

9

I'll cook it in about five minutes

10

When the meatballs are cooked and the fish cakes are cooked, a little salt and chicken powder will come out

Recipe Categories

• hot dishes
• Cantonese cuisine
• Elderly recipes
• Winter recipes