Eggstick

By VicentaLakin

Eggstick
Eggsticks are our family's favorite, and she's used to going to the kitchen before she's two years old。

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Steps for Eggstick

  • 1
    1. Freezing of frozen egg corset for 20 minutes
  • 2
    Placing light cream, milk and lactating, sugar and sugar in small pots, heating them with little fire, mixing them with heat, leaving the fire when the sugar melts, a little cooling; then adding egg yolk, evenly mixing. Finally, it squeezes into the right amount of milk。
  • 3
    Pour the ooze in the freezer, full of seven, put it in the oven, 220 degrees 25-30 minutes

    • Eggstick Make Tips

    Since I'm a bit lazy, I used store-bought tart shells, which are just as flaky and delicious. Making only the custard turns egg tarts into the easiest dish to prepare.

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