Tuna sushi
By VicentaLakin
Delicious tuna sushi. Ten minutes. Taste Japanese
Recipe Recommendations
- rice appropriate amount
- canned tuna appropriate amount
- roasted seaweed appropriate amount
- ham sausage appropriate amount
- Yellow pickles appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- sushi vinegar appropriate amount
- sesame appropriate amount
- Sushi soy sauce appropriate amount
- white granulated sugar appropriate amount
- salad appropriate amount
- fish-flavored
- other
- ten minutes
- ordinary
Steps for Tuna sushi
1
Reserve: tuna canned
2
Preparation: pickles are directly available at the supermarket
3
And roasted purple and sushi curtains
4
Tuna cans pour into the bowl, with a suitable amount of salad, depending on the population taste, to mix into tuna moth. Carrots, cucumbers, pickles, ham intestines。
5
Thirty minutes before rice is boiled (the longer the better, the better the way the food is cooked) and then a small amount of sushi vinegar, sesame and appropriate white sugar is added to the rice meal to mix。
6
30 minutes before rice is cooked. A small amount of sushi vinegar, sesame and an appropriate amount of white sugar will then be added to the rice meal, which will be blended。
7
I'll lay the rice on the grilled purple and touch the salad sauce on the rice
8
Put the canned tuna on the side of rice
9
On the appropriate cucumber strips, carrot strips, pickles, ham sausage strips。
10
Then you start rolling, you keep your speed slow, you keep your pressure on, and you keep your sushi rolling。
11
Last cut, put a little tuna on it if you like. Get the sauce, squeeze some mustard and sushi sauce. Sushi mustard is less delicious。Tuna sushi Make Tips
P.S.: The longer you soak the rice, the better, as this gives the cooked rice a soft and sticky texture. Also, when rolling sushi, do it slowly and press firmly to ensure the roll doesn't fall apart. Additionally, the knife used to cut the sushi needs to be sharp to ensure the sushi holds together.