A deer with coconut toast

By VicentaLakin

A deer with coconut toast

Recipe Recommendations

  • high powder 180 grams
  • fine sugar 30 grams
  • yeast 3 grams
  • salt 1/4 teaspoon
  • milk powder 20 grams
  • milk 112 grams
  • butter 15 grams
  • protein appropriate amount
  • coconut appropriate amount
  • powdered sugar 15 grams
  • egg yolk one

Steps for A deer with coconut toast

  • Make A deer with coconut toast step 0
    1
    Coconut pies are first made and may also be made during the fermentation of the noodles. Softened butter with sugar powder, evenly mixed。
  • Make A deer with coconut toast step 1
    2
    Add yolk, mix。
  • Make A deer with coconut toast step 2
    3
    Coconut, milk powder, blend。
  • Make A deer with coconut toast step 3
    4
    Combination, backup。
  • Make A deer with coconut toast step 4
    5
    In addition to butter, the pasta material is entered into the mixer, which is a bit smoother and is then added to the butter。
  • Make A deer with coconut toast step 5
    6
    Smuggles into the completion phase and pulls out a large film。
  • Make A deer with coconut toast step 6
    7
    Two times bigger。
  • Make A deer with coconut toast step 7
    8
    Excretion, split two, roll round, loose for 10 minutes。
  • Make A deer with coconut toast step 8
    9
    Opened the face, forming a rectangular, one of which is as wide as the mold。
  • Make A deer with coconut toast step 9
    10
    Turn over, flat half of the coconut pie。
  • Make A deer with coconut toast step 10
    11
    Cylinders, coated on the surface with proteins, a flat layer of coconuts, placed in the mould (the other is directly rolled into the cylinder, placed in the mould)。
  • Make A deer with coconut toast step 11
    12
    The final fermentation is done, and the trigonometry has a full nine。
  • Make A deer with coconut toast step 12
    13
    Cover the lid. Medium, 180 degrees, 22 minutes。

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