Pig hoof freeze
By VicentaLakin
Feeding material; one pig elbow, one halogen pack, salt, odour, method; one, with proper amount of water in the pot, with halogen pack, salt, and two hours of cooking in the pig elbow, two, cooled and pulled out of the pig elbow, and three, with the pig elbow soup coming out of the slag and into the stench. In the bowl, it is stored in the fridge for one day, and the following day it is brought out to remove the oil. Six. Put a spoon in the bowl。
Recipe Recommendations
- pig elbow one
- Luliao Bao 1 Pack
- salt appropriate amount
- MSG appropriate amount
Steps for Pig hoof freeze
1
A pig's elbow is a clean one
2
Put fresh water in the pot, put the halogen in the bag, add a proper amount of salt to boil for two hours
3
Put pig elbow soup over the slag and bring it to the stench. Put it in the bowl. Put it in the fridge
4
The next day, take out the oil。
5
Put a spoon in the bowl。