Convert syrup
By VicentaLakin
Prepare for mid-fall. Although there are two months before mid-fall, the materials will be ready in advance in order not to be too late. We did it once last year, after a little bit, and this time it's a lot better。
Recipe Recommendations
- white granulated sugar 400 grams
- water 180 ml
- fresh lemon juice 50 ml
- sweetening
- cook
- several hours
- simple
Steps for Convert syrup
1
Prepare the raw materials
2
Put sugar in the pot and add water
3
Smuggle evenly
4
It's hotter than boiling
5
Roll in lemonade
6
Cook it again, turn the fire and cook it
7
It's always brushing water
8
Draw a circle on the pan wall。
9
The molasses are getting deeper
10
Light amber
11
Take a little spoon, a little cool, fall out, the syrup flows fall in honey
12
Get out of the fire
13
Bottled Sealed SaveConvert syrup Make Tips
Throughout the entire boiling process, do not stir to avoid re-crystallization. The syrup will be thicker after cooling than when hot. When boiling, it is about ready when it looks slightly thinner than honey. It is said that with this recipe by Jun Zhi, it can be used after resting for one day. However, the longer the syrup rests, the better the results.