Winnie
By VicentaLakin
The baby's been eating bear cookies for days, and I said I'd make them. Because Pooh Bears and Tiggers are always there, and when I hear there's a mold that can be done, the baby immediately asks for a pig's cookie and a rippie. I said there wasn't yet a pig and a Rabbi, and Mom couldn't help but make it when she made it later. I finally bought the mold, I'll do it now..
Recipe Recommendations
- low-gluten flour 260 grams
- butter 100 grams
- milk powder 20 grams
- fine sugar 80 grams
- eggs one
- milk fragrance
- baking
- an hour
- ordinary
Steps for Winnie
1
Prepare all materials
2
Butter room temperature softened, three times white sugar added, and butter hit white with an egg-beater
3
Add full egg fluid in two
4
When you're even
5
Flour and milk powder sifted into butter
6
Scratch it evenly, then rub it into a noodle
7
Take the noodles out of the fridge a few more times, make them thin with the face of the face
8
Cracking out the Vinny and Tigger cookies with a mold
9
The oven is 150 degrees hot, up and down, middle, 13 minutes baked, 5 minutes suffocatedWinnie Make Tips
1. It is best not to use coarse granulated sugar for cookies; if you look closely at the finished cookies, there will be small grains of white sugar. You can use powdered sugar or caster sugar; even with granulated sugar, it is better to use fine granules~ 2. When pressing the mold, press the inside first, then the outer frame. After pressing, remove the outer frame first, then the inner mold. If you place plastic wrap under the dough before pressing the cookie mold, the cookies will come out easily~ 3. Ovens vary and temperatures differ, so adjust the temperature and time according to your own oven. Also, cookie thickness varies; generally, 150 degrees for no more than 15 minutes is fine, and you can decide the level of browning according to your preference~