Western carrot soup
By VicentaLakin
Every time my husband isn't home, me and my baby change to eat something different. Because a husband is an intransigent, Western or non-fruitful food, it's only two words: it's hard to eat celery, it's the best, it's not boring. Last week we had a Western taste, but we couldn't get to it, but we brought you a different taste and added a little freshness to the table。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Western carrot soup
1
Prepare all the ingredients。
2
Onions are shredded, lentils are washed clean, carrots are cut, fragrances are cut。
3
Fried pan pours into olive oil。
4
The onions and the fragrance turn out to smell。
5
Then put carrots and lentils in it
6
Scrambled vegetables are softened and boiled for 20 minutes with a little fire。
7
The soup will be cooked and the fire will cool。
8
And then you pour it into the mixer and you mix it into soup。
9
The soup is mixed up and it's pouring into the pot to heat it up。
10
Add salt。
11
Add black pepper powder evenly。
12
It's good to put a fire in the bowl and put on a little aroma。Western carrot soup Make Tips
Eating carrots regularly meets the body's need for vitamin A, which not only prevents night blindness and colds but also strengthens the body's resistance to disease.