Blanche meat
By VicentaLakin
Recipe Recommendations
- meat sauce appropriate amount
- louver appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- broth appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Blanche meat

1
Take a hundred-leaf shop and put the sauce on the loaf
2
I'll wrap it up with a centipede
3
Turn the other two
4
Scroll it up
5
We'll tie it with coleslaw or celery
6
Put the centipede on the plate, pour it on the rolls with pre-prepared high soup, steam it for about 15 minutes