Peach
By VicentaLakin
It's a nice little peach. The point is not to use the oven
Recipe Recommendations
- flour appropriate amount
- lard appropriate amount
- eggs appropriate amount
- baking soda appropriate amount
- sugar appropriate amount
- edible oil appropriate amount
- milk fragrance
- fried
- half an hour
- simple
Steps for Peach
1
Because the butter wasn't working well, I had to do it myself, and pork oil was one of the essential ingredients of the Chinese mind, and the snacks made out of pork oil were delicious, but individuals thought it would be better if there was milk. To put it straight, cut the fat to the ground. I'd better use the pig oil. I didn't buy it on purpose, so I made it with ordinary fat
2
A little bit of water, a little bit of salt, a little bit of cooking, starting with a shovel flipping
3
After a while, the oil will come out slowly, until the shrunk, the little yellow, and the slag will come out
4
That's the good pig oil, the light yellow, the fat white after the coagulation
5
Pick up pork oil, add sugar three times, mix it evenly, add a few spoons of edible oil, add an egg, add peanut walnut dates, or chocolate beans
6
Add flour to the liquid, group it up, grab a little agent, round it up, press the cake
7
In the tacos, the next fire will turn off until it can bake the bottom of the peach, and it will keep on the fire until the peach is yellow
8
All right, the peaches are ready
9
A big plate